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Growing up in a Puerto Rican household, empanadas were a special treat my abuela would make whenever the family would get together. I remember her standing there carefully frying each one to perfection! I now enjoy making empanadas for my family and friends and would love the opportunity to share it with others. Specializing in traditional empanadas de carne (savory beef turnovers) and empanadas de pollo (tasty chicken turnovers) I take pride in using fresh organic ingredients and make other varieties that will excite your tastebuds!